Allowed in EU

Weissella Minor/ligustrum Japonicum Fruit Ferment Extract Filtrate

A cosmetic ingredient used as skin conditioning - emollient, skin protecting, skin conditioning - humectant in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Weissella Minor/Ligustrum Japonicum Fruit Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of the fruit of Ligustrum japonicum by the microorganism, Weissella minor.

What does it do?

Weissella Minor/ligustrum Japonicum Fruit Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Weissella Minor/ligustrum Japonicum Fruit Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Weissella Minor/ligustrum Japonicum Fruit Ferment Extract Filtrate?

Weissella Minor/ligustrum Japonicum Fruit Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Weissella Minor/Ligustrum Japonicum Fruit Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of the fruit of Ligustrum japonicum by the microorganism, Weissella minor.

Is Weissella Minor/ligustrum Japonicum Fruit Ferment Extract Filtrate allowed in cosmetics in the EU?

Yes. Weissella Minor/ligustrum Japonicum Fruit Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Weissella Minor/ligustrum Japonicum Fruit Ferment Extract Filtrate do in cosmetic products?

Weissella Minor/ligustrum Japonicum Fruit Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning - emollient, skin protecting, skin conditioning - humectant, skin conditioning - miscellaneous.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 26/06/2024