Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein
A cosmetic ingredient used as antistatic, hair conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein is the quaternary ammonium chloride
What does it do?
Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Hair conditioning
improves the appearance, feel, and manageability of hair
EU regulatory status
Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein?
Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein is a cosmetic ingredient catalogued in the EU CosIng database. Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein is the quaternary ammonium chloride
Is Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein allowed in cosmetics in the EU?
Yes. Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein do in cosmetic products?
Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein is declared in the EU cosmetic ingredient inventory with these functions: antistatic, hair conditioning.
What is the CAS number of Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein?
The CAS (Chemical Abstracts Service) number for Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 17/12/2012