Whey Ferment
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Whey Ferment is the product obtained by the fermentation of whey (q.v.) by the microorganisms, Streptococus lactis, S. Cremoris, S. Thermophilus, and Mesophilic Lactobacilli
What does it do?
Whey Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Whey Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Whey Ferment?
Whey Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Whey Ferment is the product obtained by the fermentation of whey (q.v.) by the microorganisms, Streptococus lactis, S. Cremoris, S. Thermophilus, and Mesophilic Lactobacilli
Is Whey Ferment allowed in cosmetics in the EU?
Yes. Whey Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Whey Ferment do in cosmetic products?
Whey Ferment is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010