Wolfiporia Extensa/prunus Mume Fruit Ferment Lysate Extract Filtrate
A cosmetic ingredient used as antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Wolfiporia Extensa/Prunus Mume Fruit Ferment Lysate Extract Filtrate is a filtrate of the extract of a lysate of the product obtained by the fermentation of the fruit of Prunus mume by the fungi Wolfiporia extensa.
What does it do?
Wolfiporia Extensa/prunus Mume Fruit Ferment Lysate Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
EU regulatory status
Wolfiporia Extensa/prunus Mume Fruit Ferment Lysate Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Wolfiporia Extensa/prunus Mume Fruit Ferment Lysate Extract Filtrate?
Wolfiporia Extensa/prunus Mume Fruit Ferment Lysate Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Wolfiporia Extensa/Prunus Mume Fruit Ferment Lysate Extract Filtrate is a filtrate of the extract of a lysate of the product obtained by the fermentation of the fruit of Prunus mume by the fungi Wolfiporia extensa.
Is Wolfiporia Extensa/prunus Mume Fruit Ferment Lysate Extract Filtrate allowed in cosmetics in the EU?
Yes. Wolfiporia Extensa/prunus Mume Fruit Ferment Lysate Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Wolfiporia Extensa/prunus Mume Fruit Ferment Lysate Extract Filtrate do in cosmetic products?
Wolfiporia Extensa/prunus Mume Fruit Ferment Lysate Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antioxidant.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 18/10/2019