Xanthophyllomyces/olive Fruit Oil Ferment Lysate Extract Filtrate
A cosmetic ingredient used as skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Xanthophyllomyces/Olive Fruit Oil Ferment Lysate Extract Filtrate is a filtrate of the extract of a lysate of the product obtained by the fermentation of Olea Europaea Fruit Oil by the microorganism, Xanthophyllomyces.
What does it do?
Xanthophyllomyces/olive Fruit Oil Ferment Lysate Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Xanthophyllomyces/olive Fruit Oil Ferment Lysate Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Xanthophyllomyces/olive Fruit Oil Ferment Lysate Extract Filtrate?
Xanthophyllomyces/olive Fruit Oil Ferment Lysate Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Xanthophyllomyces/Olive Fruit Oil Ferment Lysate Extract Filtrate is a filtrate of the extract of a lysate of the product obtained by the fermentation of Olea Europaea Fruit Oil by the microorganism, Xanthophyllomyces.
Is Xanthophyllomyces/olive Fruit Oil Ferment Lysate Extract Filtrate allowed in cosmetics in the EU?
Yes. Xanthophyllomyces/olive Fruit Oil Ferment Lysate Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Xanthophyllomyces/olive Fruit Oil Ferment Lysate Extract Filtrate do in cosmetic products?
Xanthophyllomyces/olive Fruit Oil Ferment Lysate Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning - emollient.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 07/05/2026