Acetobacter/bacillus/diospyros Kaki Fruit Ferment Filtrate

Wat is het?

Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Diospyros kaki , by the microorganisms Acetobacter and Bacillus.

Wat doet het?

Acetobacter/bacillus/diospyros Kaki Fruit Ferment Filtrate staat in de EU-inventaris van cosmetische ingrediënten met de volgende aangegeven functies:

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Skin conditioning

  improves the appearance, feel, and condition of skin

EU-regelgevingsstatus

Acetobacter/bacillus/diospyros Kaki Fruit Ferment Filtrate is toegestaan in cosmetische producten in de Europese Unie onder Verordening 1223/2009. Het is op het moment van schrijven niet onderhevig aan een specifieke Bijlagebeperking.

Verwante ingrediënten

• 2'-Deoxyadenosine hair conditioning
• 2-Capryloyl Capryloyl Methyl Alaninate hair conditioning
• 2-Hydroxypropylcarbamato Amodimethicone hair conditioning
• 2-Oleamido-1,3,4-Octadecatriyl Prolinate hair conditioning
• 3-Ethylamino-P-Cresol Sulfate hair conditioning
• Abies Balsamea Extract hair conditioning