Acetobacter/bacillus/diospyros Kaki Fruit Ferment Filtrate

Ce este?

Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Diospyros kaki , by the microorganisms Acetobacter and Bacillus.

Ce face?

Acetobacter/bacillus/diospyros Kaki Fruit Ferment Filtrate figurează în inventarul UE de ingrediente cosmetice cu următoarele funcții declarate:

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Skin conditioning

  improves the appearance, feel, and condition of skin

Statut de reglementare UE

Acetobacter/bacillus/diospyros Kaki Fruit Ferment Filtrate este permis în produsele cosmetice din Uniunea Europeană conform Regulamentului 1223/2009. Nu este supus unei restricții specifice de Anexă la momentul redactării.

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