Acetobacter/bacillus/lactobacillus/saccharomyces/rice/barley/soybean/cabbage/lettuce/spinach/grape/apple/blueberry/strawberry/raspberry/cranberry/thyme/rosemary/allium Tuberosum/citrus Unshiu/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus/seed/fruit Ferment Filtrate

O que é?

This is a filtrate of the product obtained by the fermentation of the whole plants: Oryza sativa (rice), Hordeum distichon (barley), Glycine max (soybean), Brassica oleracea capitata (cabbage), Lactuca scariola sativa (lettuce), Spinacia oleracea (spinach), Vitis vinifera (grape), Pyrus malus (apple), Vaccinium angustifolium (blueberry), Fragaria ananassa (strawberry), Rubus idaeus (raspberry), Vaccinium macrocarpon (cranberry), Thymus vulgaris (thyme), Rosmarinus officinalis (rosemary), Allium tuberosum, Rosa canina, Cymbopogon schoenanthus, Eriocephalus punctulatus ; the fruit of Prunus salicina, Prunus mume, Euterpe oleracea ; and the seeds of Phaseolus radiatus and Phaseolus angularis by the microorganisms, Acetobacter, Bacillus, Lactobacillus and Saccharomyces.

Para que serve?

Acetobacter/bacillus/lactobacillus/saccharomyces/rice/barley/soybean/cabbage/lettuce/spinach/grape/apple/blueberry/strawberry/raspberry/cranberry/thyme/rosemary/allium Tuberosum/citrus Unshiu/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus/seed/fruit Ferment Filtrate consta no inventário UE de ingredientes cosméticos com as seguintes funções declaradas:

• Skin conditioning

  improves the appearance, feel, and condition of skin

Estatuto regulamentar UE

Acetobacter/bacillus/lactobacillus/saccharomyces/rice/barley/soybean/cabbage/lettuce/spinach/grape/apple/blueberry/strawberry/raspberry/cranberry/thyme/rosemary/allium Tuberosum/citrus Unshiu/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus/seed/fruit Ferment Filtrate é permitido em produtos cosméticos na União Europeia sob o Regulamento 1223/2009. Não está sujeito a uma restrição de Anexo específica no momento da redação.

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