Acetobacter/bacillus/lactobacillus/saccharomyces/rice/barley/soybean/cabbage/lettuce/spinach/grape/apple/blueberry/strawberry/raspberry/cranberry/thyme/rosemary/allium Tuberosum/citrus Unshiu/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus/seed/fruit Ferment Filtrate
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
This is a filtrate of the product obtained by the fermentation of the whole plants: Oryza sativa (rice), Hordeum distichon (barley), Glycine max (soybean), Brassica oleracea capitata (cabbage), Lactuca scariola sativa (lettuce), Spinacia oleracea (spinach), Vitis vinifera (grape), Pyrus malus (apple), Vaccinium angustifolium (blueberry), Fragaria ananassa (strawberry), Rubus idaeus (raspberry), Vaccinium macrocarpon (cranberry), Thymus vulgaris (thyme), Rosmarinus officinalis (rosemary), Allium tuberosum, Rosa canina, Cymbopogon schoenanthus, Eriocephalus punctulatus ; the fruit of Prunus salicina, Prunus mume, Euterpe oleracea ; and the seeds of Phaseolus radiatus and Phaseolus angularis by the microorganisms, Acetobacter, Bacillus, Lactobacillus and Saccharomyces.
What does it do?
Acetobacter/bacillus/lactobacillus/saccharomyces/rice/barley/soybean/cabbage/lettuce/spinach/grape/apple/blueberry/strawberry/raspberry/cranberry/thyme/rosemary/allium Tuberosum/citrus Unshiu/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus/seed/fruit Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Acetobacter/bacillus/lactobacillus/saccharomyces/rice/barley/soybean/cabbage/lettuce/spinach/grape/apple/blueberry/strawberry/raspberry/cranberry/thyme/rosemary/allium Tuberosum/citrus Unshiu/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus/seed/fruit Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Acetobacter/bacillus/lactobacillus/saccharomyces/rice/barley/soybean/cabbage/lettuce/spinach/grape/apple/blueberry/strawberry/raspberry/cranberry/thyme/rosemary/allium Tuberosum/citrus Unshiu/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus/seed/fruit Ferment Filtrate?
Acetobacter/bacillus/lactobacillus/saccharomyces/rice/barley/soybean/cabbage/lettuce/spinach/grape/apple/blueberry/strawberry/raspberry/cranberry/thyme/rosemary/allium Tuberosum/citrus Unshiu/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus/seed/fruit Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. This is a filtrate of the product obtained by the fermentation of the whole plants: Oryza sativa (rice), Hordeum distichon (barley), Glycine max (soybean), Brassica oleracea capitata (cabbage), Lactuca scariola sativa (lettuce), Spinacia oleracea (spinach), Vitis vinifera (grape), Pyrus malus (apple), Vaccinium angustifolium (blueberry), Fragaria ananassa (strawberry), Rubus idaeus (raspberry), Vaccinium macrocarpon (cranberry), Thymus vulgaris (thyme), Rosmarinus officinalis (rosemary), Allium tuberosum, Rosa canina, Cymbopogon schoenanthus, Eriocephalus punctulatus ; the fruit of Prunus salicina, Prunus mume, Euterpe oleracea ; and the seeds of Phaseolus radiatus and Phaseolus angularis by the microorganisms, Acetobacter, Bacillus, Lactobacillus and Saccharomyces.
Is Acetobacter/bacillus/lactobacillus/saccharomyces/rice/barley/soybean/cabbage/lettuce/spinach/grape/apple/blueberry/strawberry/raspberry/cranberry/thyme/rosemary/allium Tuberosum/citrus Unshiu/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus/seed/fruit Ferment Filtrate allowed in cosmetics in the EU?
Yes. Acetobacter/bacillus/lactobacillus/saccharomyces/rice/barley/soybean/cabbage/lettuce/spinach/grape/apple/blueberry/strawberry/raspberry/cranberry/thyme/rosemary/allium Tuberosum/citrus Unshiu/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus/seed/fruit Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Acetobacter/bacillus/lactobacillus/saccharomyces/rice/barley/soybean/cabbage/lettuce/spinach/grape/apple/blueberry/strawberry/raspberry/cranberry/thyme/rosemary/allium Tuberosum/citrus Unshiu/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus/seed/fruit Ferment Filtrate do in cosmetic products?
Acetobacter/bacillus/lactobacillus/saccharomyces/rice/barley/soybean/cabbage/lettuce/spinach/grape/apple/blueberry/strawberry/raspberry/cranberry/thyme/rosemary/allium Tuberosum/citrus Unshiu/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus/seed/fruit Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 25/04/2014