Povolené v EÚ

Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract

Kozmetická zložka používaná ako skin conditioning v prípravkoch na starostlivosť o pleť, vlasy a osobnú hygienu predávaných v Európskej únii.

Čo to je?

This is the extract of a filtrate of the product obtained by the fermentation of the whole plants: Allium cepa (onion), Apium graveolens (celery), Zingiber officinalis (ginger), Allium sativum (garlic), Solanum tuberosum (potato), Brassica oleracea acephala, Aloe barbadensis, Laminaria japonica, Undaria pinnatifida, Oenanthe javanica, Nelumbo nucifera, Allium tuberosum, Allium Fistulosum, Dioscorea batatas, Actinidia arguta, Colocasia esculenta, Arctium lappa ; the fungi, Lentinula edodes ; the roots of Chicorium intybus (chicory), Raphanus sativus (radish), and Daucus carota (carrot); and the fruit of Cucurbita pepo (pumpkin), Vitis vinifera (grape), Pyrus pyrifolia , Solanum melongena (eggplant), Prunus salicina , Castanea crenata (chestnut), Prunus persica (peach), Citrus reticulata (tangerine), Pyrus malus (apple), Zizyphus jujuba (jujube), and Ficus carica (fig) by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces

Čo to robí?

Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract je uvedený v zozname kozmetických zložiek EÚ s nasledujúcimi deklarovanými funkciami:

Regulačný status EÚ

Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract je povolený v kozmetických prípravkoch v Európskej únii podľa nariadenia 1223/2009. V čase písania nepodlieha žiadnemu osobitnému obmedzeniu v prílohe.

Časté otázky

Čo je Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract?

Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract je kozmetická zložka katalogizovaná v databáze EÚ CosIng. This is the extract of a filtrate of the product obtained by the fermentation of the whole plants: Allium cepa (onion), Apium graveolens (celery), Zingiber officinalis (ginger), Allium sativum (garlic), Solanum tuberosum (potato), Brassica oleracea acephala, Aloe barbadensis, Laminaria japonica, Undaria pinnatifida, Oenanthe javanica, Nelumbo nucifera, Allium tuberosum, Allium Fistulosum, Dioscorea batatas, Actinidia arguta, Colocasia esculenta, Arctium lappa ; the fungi, Lentinula edodes ; the roots of Chicorium intybus (chicory), Raphanus sativus (radish), and Daucus carota (carrot); and the fruit of Cucurbita pepo (pumpkin), Vitis vinifera (grape), Pyrus pyrifolia , Solanum melongena (eggplant), Prunus salicina , Castanea crenata (chestnut), Prunus persica (peach), Citrus reticulata (tangerine), Pyrus malus (apple), Zizyphus jujuba (jujube), and Ficus carica (fig) by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces

Je Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract povolený v kozmetike v EÚ?

Áno. Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract je povolený v kozmetických prípravkoch v EÚ podľa nariadenia 1223/2009.

Čo robí Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract v kozmetických prípravkoch?

Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract je v zozname kozmetických zložiek EÚ deklarovaný s týmito funkciami: skin conditioning.

Súvisiace zložky

Zdroj: databáza EÚ CosIng (Európska komisia). Táto stránka je odvodená z informácií verejného sektora zverejnených Európskou komisiou. · Naposledy aktualizované: 15/11/2016