In der EU zulässig

Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract

Ein Kosmetik­inhaltsstoff mit der Funktion skin conditioning in Hautpflege-, Haarpflege- und Körperpflege­produkten, die in der Europäischen Union vermarktet werden.

Was ist es?

This is the extract of a filtrate of the product obtained by the fermentation of the whole plants: Allium cepa (onion), Apium graveolens (celery), Zingiber officinalis (ginger), Allium sativum (garlic), Solanum tuberosum (potato), Brassica oleracea acephala, Aloe barbadensis, Laminaria japonica, Undaria pinnatifida, Oenanthe javanica, Nelumbo nucifera, Allium tuberosum, Allium Fistulosum, Dioscorea batatas, Actinidia arguta, Colocasia esculenta, Arctium lappa ; the fungi, Lentinula edodes ; the roots of Chicorium intybus (chicory), Raphanus sativus (radish), and Daucus carota (carrot); and the fruit of Cucurbita pepo (pumpkin), Vitis vinifera (grape), Pyrus pyrifolia , Solanum melongena (eggplant), Prunus salicina , Castanea crenata (chestnut), Prunus persica (peach), Citrus reticulata (tangerine), Pyrus malus (apple), Zizyphus jujuba (jujube), and Ficus carica (fig) by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces

Was tut es?

Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract ist im EU-Kosmetikinhaltsstoff-Verzeichnis mit den folgenden deklarierten Funktionen aufgeführt:

EU-Regulierungsstatus

Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract ist zur Verwendung in Kosmetik­produkten in der Europäischen Union nach der Verordnung 1223/2009 zulässig. Es unterliegt zum Zeitpunkt der Veröffentlichung keiner spezifischen Anhang-Beschränkung.

Häufig gestellte Fragen

Was ist Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract?

Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract ist ein Kosmetik­inhaltsstoff im EU-CosIng-Verzeichnis. This is the extract of a filtrate of the product obtained by the fermentation of the whole plants: Allium cepa (onion), Apium graveolens (celery), Zingiber officinalis (ginger), Allium sativum (garlic), Solanum tuberosum (potato), Brassica oleracea acephala, Aloe barbadensis, Laminaria japonica, Undaria pinnatifida, Oenanthe javanica, Nelumbo nucifera, Allium tuberosum, Allium Fistulosum, Dioscorea batatas, Actinidia arguta, Colocasia esculenta, Arctium lappa ; the fungi, Lentinula edodes ; the roots of Chicorium intybus (chicory), Raphanus sativus (radish), and Daucus carota (carrot); and the fruit of Cucurbita pepo (pumpkin), Vitis vinifera (grape), Pyrus pyrifolia , Solanum melongena (eggplant), Prunus salicina , Castanea crenata (chestnut), Prunus persica (peach), Citrus reticulata (tangerine), Pyrus malus (apple), Zizyphus jujuba (jujube), and Ficus carica (fig) by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces

Ist Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract in Kosmetika in der EU zugelassen?

Ja. Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract ist nach der Verordnung 1223/2009 zur Verwendung in Kosmetik­produkten in der EU zulässig.

Was tut Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract in Kosmetik­produkten?

Aspergillus/lactobacillus/saccharomyces/onion/celery/cabbage/ginger/garlic/potato/brassica Oleracea Acephala/aloe Barbadensis/laminaria Japonica/undaria Pinnatifida/ipomoea Batatas/oenanthe Javanica/nelumbo Nucifera/allium Tuberosum/allium Fistulosum/dioscorea Batatas/actinidia Arguta/colocasia Esculenta/arctium Lappa/lentinula Edodes/root/fruit Ferment Filtrate Extract ist im EU-Kosmetikinhaltsstoff-Verzeichnis mit folgenden Funktionen deklariert: skin conditioning.

Verwandte Inhaltsstoffe

Quelle: EU-CosIng-Datenbank (Europäische Kommission). Diese Seite ist aus öffentlich zugänglichen Daten der Europäischen Kommission abgeleitet. · Zuletzt aktualisiert: 15/11/2016