Candida Bombicola/canola Oil Ferment Extract
Kozmetična sestavina, ki se uporablja kot anti-seborrheic, anti-sebum, antimicrobial v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.
Kaj je to?
Candida Bombicola/Canola Oil Ferment Extract is the extract of the product obtained by the fermentation of Brassica Napus Seed Oil by the microorganism Candida bombicola.
Kaj počne?
Candida Bombicola/canola Oil Ferment Extract je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:
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Anti-seborrheic
helps regulate excess sebum production on skin and scalp
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Anti-sebum
helps regulate or reduce excess sebum (oil) on the skin
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Antimicrobial
kills or inhibits the growth of microorganisms
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Preservative
prevents microbial growth in cosmetic products, extending shelf life and protecting users
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Surfactant - cleansing
surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes
Regulativni status EU
Candida Bombicola/canola Oil Ferment Extract je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.
Pogosta vprašanja
Kaj je Candida Bombicola/canola Oil Ferment Extract?
Candida Bombicola/canola Oil Ferment Extract je kozmetična sestavina, katalogizirana v bazi CosIng EU. Candida Bombicola/Canola Oil Ferment Extract is the extract of the product obtained by the fermentation of Brassica Napus Seed Oil by the microorganism Candida bombicola.
Ali je Candida Bombicola/canola Oil Ferment Extract dovoljen v kozmetiki v EU?
Da. Candida Bombicola/canola Oil Ferment Extract je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.
Kaj počne Candida Bombicola/canola Oil Ferment Extract v kozmetičnih izdelkih?
Candida Bombicola/canola Oil Ferment Extract je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: anti-seborrheic, anti-sebum, antimicrobial, preservative, surfactant - cleansing.
Sorodne sestavine
Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 14/10/2019