Lactobacillus/lavandula Angustifolia Flower/leaf/stem Ferment Filtrate

Kaj je to?

Lactobacillus/Lavandula Angustifolia Flower/Leaf/Stem Ferment Filtrate is the filtrate of the product obtained by the fermentation of the flowers, leaves and stems of Lavandula angustifolia by the microorganism Lactobacillus.

Kaj počne?

Lactobacillus/lavandula Angustifolia Flower/leaf/stem Ferment Filtrate je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:

• Antimicrobial

  kills or inhibits the growth of microorganisms

• Antioxidant

  neutralises free radicals to slow oxidative damage to the formulation or skin

• Skin conditioning

  improves the appearance, feel, and condition of skin

Regulativni status EU

Lactobacillus/lavandula Angustifolia Flower/leaf/stem Ferment Filtrate je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.

Sorodne sestavine

• (Cryptomeria Japonica/chamaecyparis Obtusa) Stem Ferment Extract antimicrobial
• (Lavandula Angustifolia/melissa Officinalis/hypericum Perforatum) Flower/(Camellia Sinensis Leaf/(Glycyrrhiza Glabra/acanthopanax Senticosus) Root/sarracenia Cobra Nest Leaf/flower/stalk Extract antimicrobial
• (Magnolia Officinalis/phellodendron Amurense) Bark/camellia Japonica Leaf/zingiber Officinale Root/citrus Paradisi Seed Water antimicrobial
• 2,2'-Thiobis(4-Chlorophenol) antimicrobial
• 4-Ethylresorcinol antimicrobial
• 5-Amino-6-Chloro-O-Cresol antimicrobial