Lactobacillus/panax Ginseng Root/sprout Extract Ferment Extract Filtrate
Kozmetična sestavina, ki se uporablja kot skin conditioning v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.
Kaj je to?
Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of the extract of the roots and sprouts of Panax ginseng by the microorganism Lactobacillus.
Kaj počne?
Lactobacillus/panax Ginseng Root/sprout Extract Ferment Extract Filtrate je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:
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Skin conditioning
improves the appearance, feel, and condition of skin
Regulativni status EU
Lactobacillus/panax Ginseng Root/sprout Extract Ferment Extract Filtrate je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.
Pogosta vprašanja
Kaj je Lactobacillus/panax Ginseng Root/sprout Extract Ferment Extract Filtrate?
Lactobacillus/panax Ginseng Root/sprout Extract Ferment Extract Filtrate je kozmetična sestavina, katalogizirana v bazi CosIng EU. Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of the extract of the roots and sprouts of Panax ginseng by the microorganism Lactobacillus.
Ali je Lactobacillus/panax Ginseng Root/sprout Extract Ferment Extract Filtrate dovoljen v kozmetiki v EU?
Da. Lactobacillus/panax Ginseng Root/sprout Extract Ferment Extract Filtrate je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.
Kaj počne Lactobacillus/panax Ginseng Root/sprout Extract Ferment Extract Filtrate v kozmetičnih izdelkih?
Lactobacillus/panax Ginseng Root/sprout Extract Ferment Extract Filtrate je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: skin conditioning.
Sorodne sestavine
Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 07/07/2020