Lactobacillus/prunus Mume Fruit/leaf/root Extract Ferment Filtrate
Kozmetična sestavina, ki se uporablja kot antistatic, skin conditioning v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.
Kaj je to?
Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit, leaves and roots of Prunus mume by the microorganism, Lactobacillus
Kaj počne?
Lactobacillus/prunus Mume Fruit/leaf/root Extract Ferment Filtrate je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Skin conditioning
improves the appearance, feel, and condition of skin
Regulativni status EU
Lactobacillus/prunus Mume Fruit/leaf/root Extract Ferment Filtrate je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.
Pogosta vprašanja
Kaj je Lactobacillus/prunus Mume Fruit/leaf/root Extract Ferment Filtrate?
Lactobacillus/prunus Mume Fruit/leaf/root Extract Ferment Filtrate je kozmetična sestavina, katalogizirana v bazi CosIng EU. Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit, leaves and roots of Prunus mume by the microorganism, Lactobacillus
Ali je Lactobacillus/prunus Mume Fruit/leaf/root Extract Ferment Filtrate dovoljen v kozmetiki v EU?
Da. Lactobacillus/prunus Mume Fruit/leaf/root Extract Ferment Filtrate je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.
Kaj počne Lactobacillus/prunus Mume Fruit/leaf/root Extract Ferment Filtrate v kozmetičnih izdelkih?
Lactobacillus/prunus Mume Fruit/leaf/root Extract Ferment Filtrate je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: antistatic, skin conditioning.
Sorodne sestavine
Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 29/10/2012