Dovoljeno v EU

Lactobacillus/saccharomyces/cnidium Officinale Rhizome/coptidis Japonica Rhizome/corn/zizyphus Jujuba Fruit Ferment Filtrate

Q: Ali je Lactobacillus/Saccharomyces/Cnidium Officinale Rhizome/Coptidis Japonica Rhizome/Corn/Zizyphus Jujuba Fruit Ferment Filtrate dovoljen v kozmetiki v EU?

Da. Lactobacillus/Saccharomyces/Cnidium Officinale Rhizome/Coptidis Japonica Rhizome/Corn/Zizyphus Jujuba Fruit Ferment Filtrate je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.

Kozmetična sestavina, ki se uporablja kot skin protecting v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.

Kaj je to?

Lactobacillus/Saccharomyces/Cnidium Officinale Rhizome/Coptidis Japonica Rhizome/Corn/Zizyphus Jujuba Fruit Ferment Filtrate is a filtrate of the product of the fermentation of the rhizomes of Cnidium officinale and Coptidis japonica , Zea mays (corn) and the fruit of Zizyphus jujuba by the microorganisms. Lactobacillus and Saccharomyces.

Kaj počne?

Lactobacillus/saccharomyces/cnidium Officinale Rhizome/coptidis Japonica Rhizome/corn/zizyphus Jujuba Fruit Ferment Filtrate je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:

Skin protecting
helps shield skin from external environmental factors

Regulativni status EU

Lactobacillus/saccharomyces/cnidium Officinale Rhizome/coptidis Japonica Rhizome/corn/zizyphus Jujuba Fruit Ferment Filtrate je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.

Pogosta vprašanja

Kaj je Lactobacillus/saccharomyces/cnidium Officinale Rhizome/coptidis Japonica Rhizome/corn/zizyphus Jujuba Fruit Ferment Filtrate?

Lactobacillus/saccharomyces/cnidium Officinale Rhizome/coptidis Japonica Rhizome/corn/zizyphus Jujuba Fruit Ferment Filtrate je kozmetična sestavina, katalogizirana v bazi CosIng EU. Lactobacillus/Saccharomyces/Cnidium Officinale Rhizome/Coptidis Japonica Rhizome/Corn/Zizyphus Jujuba Fruit Ferment Filtrate is a filtrate of the product of the fermentation of the rhizomes of Cnidium officinale and Coptidis japonica , Zea mays (corn) and the fruit of Zizyphus jujuba by the microorganisms. Lactobacillus and Saccharomyces.

Ali je Lactobacillus/saccharomyces/cnidium Officinale Rhizome/coptidis Japonica Rhizome/corn/zizyphus Jujuba Fruit Ferment Filtrate dovoljen v kozmetiki v EU?

Da. Lactobacillus/saccharomyces/cnidium Officinale Rhizome/coptidis Japonica Rhizome/corn/zizyphus Jujuba Fruit Ferment Filtrate je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.

Kaj počne Lactobacillus/saccharomyces/cnidium Officinale Rhizome/coptidis Japonica Rhizome/corn/zizyphus Jujuba Fruit Ferment Filtrate v kozmetičnih izdelkih?

Lactobacillus/saccharomyces/cnidium Officinale Rhizome/coptidis Japonica Rhizome/corn/zizyphus Jujuba Fruit Ferment Filtrate je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: skin protecting.

Sorodne sestavine

Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 29/02/2016