Lactobacillus/saccharomyces/hydrolyzed Rice Bran Ferment Filtrate
Kozmetična sestavina, ki se uporablja kot antioxidant, hair conditioning, humectant v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.
Kaj je to?
Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of hydrolyzed rice bran by the microorganisms, Lactobacillus and Saccharomyces
Kaj počne?
Lactobacillus/saccharomyces/hydrolyzed Rice Bran Ferment Filtrate je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
Regulativni status EU
Lactobacillus/saccharomyces/hydrolyzed Rice Bran Ferment Filtrate je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.
Pogosta vprašanja
Kaj je Lactobacillus/saccharomyces/hydrolyzed Rice Bran Ferment Filtrate?
Lactobacillus/saccharomyces/hydrolyzed Rice Bran Ferment Filtrate je kozmetična sestavina, katalogizirana v bazi CosIng EU. Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of hydrolyzed rice bran by the microorganisms, Lactobacillus and Saccharomyces
Ali je Lactobacillus/saccharomyces/hydrolyzed Rice Bran Ferment Filtrate dovoljen v kozmetiki v EU?
Da. Lactobacillus/saccharomyces/hydrolyzed Rice Bran Ferment Filtrate je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.
Kaj počne Lactobacillus/saccharomyces/hydrolyzed Rice Bran Ferment Filtrate v kozmetičnih izdelkih?
Lactobacillus/saccharomyces/hydrolyzed Rice Bran Ferment Filtrate je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: antioxidant, hair conditioning, humectant, skin conditioning.
Kakšna je številka CAS za Lactobacillus/saccharomyces/hydrolyzed Rice Bran Ferment Filtrate?
Številka CAS (Chemical Abstracts Service) za Lactobacillus/saccharomyces/hydrolyzed Rice Bran Ferment Filtrate je -.
Sorodne sestavine
Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 15/10/2010