Polyacrylate Crosspolymer-15
Kozmetična sestavina, ki se uporablja kot emulsion stabilising, film forming v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.
Kaj je to?
Polyacrylate Crosspolymer-15 is a complex polymer formed by the reaction of Glycol Dimethacrylate with an oligomer prepared by reacting a polypropylene glycol having an average of 4 mols of propylene glycol with Toluene Diisocyanate and then encapping with HEMA. The resulting acrylate polymer is crosslinked with N,N'-Methylenebisacrylamide.
Kaj počne?
Polyacrylate Crosspolymer-15 je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:
-
Emulsion stabilising
stabilises emulsions of oil and water, preventing separation over time
-
Film forming
forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays
Regulativni status EU
Polyacrylate Crosspolymer-15 je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.
Pogosta vprašanja
Kaj je Polyacrylate Crosspolymer-15?
Polyacrylate Crosspolymer-15 je kozmetična sestavina, katalogizirana v bazi CosIng EU. Polyacrylate Crosspolymer-15 is a complex polymer formed by the reaction of Glycol Dimethacrylate with an oligomer prepared by reacting a polypropylene glycol having an average of 4 mols of propylene glycol with Toluene Diisocyanate and then encapping with HEMA. The resulting acrylate polymer is crosslinked with N,N'-Methylenebisacrylamide.
Ali je Polyacrylate Crosspolymer-15 dovoljen v kozmetiki v EU?
Da. Polyacrylate Crosspolymer-15 je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.
Kaj počne Polyacrylate Crosspolymer-15 v kozmetičnih izdelkih?
Polyacrylate Crosspolymer-15 je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: emulsion stabilising, film forming.
Sorodne sestavine
Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 25/04/2019