Dovoljeno v EU

Saccharomyces/panax Ginseng Adventitious Root Oil Ferment Filtrate Extract

Kozmetična sestavina, ki se uporablja kot emulsion stabilising, humectant, skin conditioning v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.

Kaj je to?

Saccharomyces/Panax Ginseng Adventitious Root Oil Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of Panax Ginseng Adventitious Root Culture Oil by the microorganism Saccharomyces.

Kaj počne?

Saccharomyces/panax Ginseng Adventitious Root Oil Ferment Filtrate Extract je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:

Regulativni status EU

Saccharomyces/panax Ginseng Adventitious Root Oil Ferment Filtrate Extract je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.

Pogosta vprašanja

Kaj je Saccharomyces/panax Ginseng Adventitious Root Oil Ferment Filtrate Extract?

Saccharomyces/panax Ginseng Adventitious Root Oil Ferment Filtrate Extract je kozmetična sestavina, katalogizirana v bazi CosIng EU. Saccharomyces/Panax Ginseng Adventitious Root Oil Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of Panax Ginseng Adventitious Root Culture Oil by the microorganism Saccharomyces.

Ali je Saccharomyces/panax Ginseng Adventitious Root Oil Ferment Filtrate Extract dovoljen v kozmetiki v EU?

Da. Saccharomyces/panax Ginseng Adventitious Root Oil Ferment Filtrate Extract je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.

Kaj počne Saccharomyces/panax Ginseng Adventitious Root Oil Ferment Filtrate Extract v kozmetičnih izdelkih?

Saccharomyces/panax Ginseng Adventitious Root Oil Ferment Filtrate Extract je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: emulsion stabilising, humectant, skin conditioning, skin conditioning - emollient, skin protecting.

Sorodne sestavine

Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 25/04/2019