Sh-Oligopeptide-5 Sp
Kozmetična sestavina, ki se uporablja kot bleaching, skin conditioning, skin conditioning - emollient v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.
Kaj je to?
sh-Oligopeptide-5 SP is a 41 amino acid protein fragment produced synthetically to be identical to a portion of the human protein, ARS Interacting Multi-Functional Protein 1. The parent protein contains a maximum of 312 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
Kaj počne?
Sh-Oligopeptide-5 Sp je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:
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Bleaching
lightens hair or skin tone by chemically reducing pigment
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
Regulativni status EU
Sh-Oligopeptide-5 Sp je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.
Pogosta vprašanja
Kaj je Sh-Oligopeptide-5 Sp?
Sh-Oligopeptide-5 Sp je kozmetična sestavina, katalogizirana v bazi CosIng EU. sh-Oligopeptide-5 SP is a 41 amino acid protein fragment produced synthetically to be identical to a portion of the human protein, ARS Interacting Multi-Functional Protein 1. The parent protein contains a maximum of 312 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
Ali je Sh-Oligopeptide-5 Sp dovoljen v kozmetiki v EU?
Da. Sh-Oligopeptide-5 Sp je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.
Kaj počne Sh-Oligopeptide-5 Sp v kozmetičnih izdelkih?
Sh-Oligopeptide-5 Sp je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: bleaching, skin conditioning, skin conditioning - emollient.
Sorodne sestavine
Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 25/04/2019