Starmerella Bombicola/sunflower Seed Oil Ferment Oil
Kozmetična sestavina, ki se uporablja kot skin conditioning - emollient, film forming, hair conditioning v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.
Kaj je to?
Starmerella Bombicola/Sunflower Seed Oil Ferment Oil is the oil derived from the product obtained by the fermentation of the fungus, Starmerella bombicola, and Helianthus Annuus (Sunflower) Seed Oil.
Kaj počne?
Starmerella Bombicola/sunflower Seed Oil Ferment Oil je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
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Film forming
forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays
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Hair conditioning
improves the appearance, feel, and manageability of hair
Regulativni status EU
Starmerella Bombicola/sunflower Seed Oil Ferment Oil je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.
Pogosta vprašanja
Kaj je Starmerella Bombicola/sunflower Seed Oil Ferment Oil?
Starmerella Bombicola/sunflower Seed Oil Ferment Oil je kozmetična sestavina, katalogizirana v bazi CosIng EU. Starmerella Bombicola/Sunflower Seed Oil Ferment Oil is the oil derived from the product obtained by the fermentation of the fungus, Starmerella bombicola, and Helianthus Annuus (Sunflower) Seed Oil.
Ali je Starmerella Bombicola/sunflower Seed Oil Ferment Oil dovoljen v kozmetiki v EU?
Da. Starmerella Bombicola/sunflower Seed Oil Ferment Oil je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.
Kaj počne Starmerella Bombicola/sunflower Seed Oil Ferment Oil v kozmetičnih izdelkih?
Starmerella Bombicola/sunflower Seed Oil Ferment Oil je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: skin conditioning - emollient, film forming, hair conditioning.
Sorodne sestavine
Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 28/06/2024