Sturgeon Polypeptide-1
Kozmetična sestavina, ki se uporablja kot not reported v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.
Kaj je to?
Sturgeon Polypeptide-1 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene is synthesized to be identical to the gene which codes for Somatotropin-1 derived from the sturgeon Acipenser gueldenstaedtii. The parent protein contains a maximum of 191 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
Kaj počne?
Sturgeon Polypeptide-1 je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:
-
Not reported
function not declared in the EU CosIng database — the substance is approved for cosmetic use, but no specific role has been categorised
Regulativni status EU
Sturgeon Polypeptide-1 je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.
Pogosta vprašanja
Kaj je Sturgeon Polypeptide-1?
Sturgeon Polypeptide-1 je kozmetična sestavina, katalogizirana v bazi CosIng EU. Sturgeon Polypeptide-1 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene is synthesized to be identical to the gene which codes for Somatotropin-1 derived from the sturgeon Acipenser gueldenstaedtii. The parent protein contains a maximum of 191 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
Ali je Sturgeon Polypeptide-1 dovoljen v kozmetiki v EU?
Da. Sturgeon Polypeptide-1 je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.
Kaj počne Sturgeon Polypeptide-1 v kozmetičnih izdelkih?
Sturgeon Polypeptide-1 je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: not reported.
Sorodne sestavine
Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 19/05/2020