Sodium Cocoyl/olivoyl Hydrolyzed Oat/wheat Protein

Vad är det?

Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein and Hydrolyzed Wheat Protein

Vad gör det?

Sodium Cocoyl/olivoyl Hydrolyzed Oat/wheat Protein finns i EU:s inventering över kosmetiska ingredienser med följande deklarerade funktioner:

• Antiplaque

  reduces dental plaque, used in toothpastes and mouthwashes

• Cleansing

  helps remove dirt, oil, makeup, and other contaminants from skin or hair

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Oral care

  used in oral-hygiene products such as toothpaste, mouthwash, and dental gels

• Skin conditioning

  improves the appearance, feel, and condition of skin

• Skin conditioning - emollient

  softens the skin by reducing roughness and friction between skin cells

• Surfactant - cleansing

  surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes

EU-regulatorisk status

Sodium Cocoyl/olivoyl Hydrolyzed Oat/wheat Protein är tillåten i kosmetiska produkter i Europeiska unionen enligt förordning 1223/2009. Omfattas vid skrivande stund inte av någon särskild bilageinskränkning.

Relaterade ingredienser

• Aluminum Fluoride antiplaque
• Ammonium Fluoride antiplaque
• Ammonium Fluorosilicate antiplaque
• Ammonium Monofluorophosphate antiplaque
• Anhydroglucitol antiplaque
• Arginine Aminophosphonobutyric Acid antiplaque