Sodium Cocoyl/olivoyl Hydrolyzed Oat/wheat Protein
A cosmetic ingredient used as antiplaque, cleansing, hair conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein and Hydrolyzed Wheat Protein
What does it do?
Sodium Cocoyl/olivoyl Hydrolyzed Oat/wheat Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antiplaque
reduces dental plaque, used in toothpastes and mouthwashes
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Cleansing
helps remove dirt, oil, makeup, and other contaminants from skin or hair
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Oral care
used in oral-hygiene products such as toothpaste, mouthwash, and dental gels
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
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Surfactant - cleansing
surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes
EU regulatory status
Sodium Cocoyl/olivoyl Hydrolyzed Oat/wheat Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Sodium Cocoyl/olivoyl Hydrolyzed Oat/wheat Protein?
Sodium Cocoyl/olivoyl Hydrolyzed Oat/wheat Protein is a cosmetic ingredient catalogued in the EU CosIng database. Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein and Hydrolyzed Wheat Protein
Is Sodium Cocoyl/olivoyl Hydrolyzed Oat/wheat Protein allowed in cosmetics in the EU?
Yes. Sodium Cocoyl/olivoyl Hydrolyzed Oat/wheat Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Sodium Cocoyl/olivoyl Hydrolyzed Oat/wheat Protein do in cosmetic products?
Sodium Cocoyl/olivoyl Hydrolyzed Oat/wheat Protein is declared in the EU cosmetic ingredient inventory with these functions: antiplaque, cleansing, hair conditioning, oral care, skin conditioning, skin conditioning - emollient, surfactant - cleansing.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 21/11/2014