Tilladt i EU

Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate

En kosmetisk ingrediens, der bruges som skin conditioning - emollient i hud-, hår- og personlige plejeprodukter solgt i Den Europæiske Union.

Hvad er det?

This is a filtrate of the extract of the product obtained by the fermentation of the kernels of Prunus armeniaca (apricot), the stems of Aquillaria agallocha, the seeds of Elettaria cardamomum, the mushroom Hericium erinaceum, the whole plants: Artemisia annua, Cordyceps sinensis, Polyporus umbellatus, the fruit of Xanthium strumarium, and Tritium Vulgare (Wheat) Flour by the microorganism, Aspergillus

Hvad gør det?

Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:

EU-regulatorisk status

Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.

Ofte stillede spørgsmål

Hvad er Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate?

Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. This is a filtrate of the extract of the product obtained by the fermentation of the kernels of Prunus armeniaca (apricot), the stems of Aquillaria agallocha, the seeds of Elettaria cardamomum, the mushroom Hericium erinaceum, the whole plants: Artemisia annua, Cordyceps sinensis, Polyporus umbellatus, the fruit of Xanthium strumarium, and Tritium Vulgare (Wheat) Flour by the microorganism, Aspergillus

Er Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate tilladt i kosmetik i EU?

Ja. Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate er tilladt i kosmetiske produkter i EU under forordning 1223/2009.

Hvad gør Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate i kosmetiske produkter?

Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate er deklareret i EU's fortegnelse over kosmetiske ingredienser med disse funktioner: skin conditioning - emollient.

Hvad er CAS-nummeret for Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate?

CAS-nummeret (Chemical Abstracts Service) for Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate er -.

Relaterede ingredienser

Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 15/10/2010