Allowed in EU

Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate

A cosmetic ingredient used as skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.

What is it?

This is a filtrate of the extract of the product obtained by the fermentation of the kernels of Prunus armeniaca (apricot), the stems of Aquillaria agallocha, the seeds of Elettaria cardamomum, the mushroom Hericium erinaceum, the whole plants: Artemisia annua, Cordyceps sinensis, Polyporus umbellatus, the fruit of Xanthium strumarium, and Tritium Vulgare (Wheat) Flour by the microorganism, Aspergillus

What does it do?

Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate?

Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. This is a filtrate of the extract of the product obtained by the fermentation of the kernels of Prunus armeniaca (apricot), the stems of Aquillaria agallocha, the seeds of Elettaria cardamomum, the mushroom Hericium erinaceum, the whole plants: Artemisia annua, Cordyceps sinensis, Polyporus umbellatus, the fruit of Xanthium strumarium, and Tritium Vulgare (Wheat) Flour by the microorganism, Aspergillus

Is Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate allowed in cosmetics in the EU?

Yes. Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate do in cosmetic products?

Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning - emollient.

What is the CAS number of Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate?

The CAS (Chemical Abstracts Service) number for Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate is -.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010