Dovoljeno v EU

Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate

Kozmetična sestavina, ki se uporablja kot skin conditioning - emollient v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.

Kaj je to?

This is a filtrate of the extract of the product obtained by the fermentation of the kernels of Prunus armeniaca (apricot), the stems of Aquillaria agallocha, the seeds of Elettaria cardamomum, the mushroom Hericium erinaceum, the whole plants: Artemisia annua, Cordyceps sinensis, Polyporus umbellatus, the fruit of Xanthium strumarium, and Tritium Vulgare (Wheat) Flour by the microorganism, Aspergillus

Kaj počne?

Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:

Regulativni status EU

Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.

Pogosta vprašanja

Kaj je Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate?

Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate je kozmetična sestavina, katalogizirana v bazi CosIng EU. This is a filtrate of the extract of the product obtained by the fermentation of the kernels of Prunus armeniaca (apricot), the stems of Aquillaria agallocha, the seeds of Elettaria cardamomum, the mushroom Hericium erinaceum, the whole plants: Artemisia annua, Cordyceps sinensis, Polyporus umbellatus, the fruit of Xanthium strumarium, and Tritium Vulgare (Wheat) Flour by the microorganism, Aspergillus

Ali je Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate dovoljen v kozmetiki v EU?

Da. Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.

Kaj počne Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate v kozmetičnih izdelkih?

Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: skin conditioning - emollient.

Kakšna je številka CAS za Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate?

Številka CAS (Chemical Abstracts Service) za Aspergillus/apricot Kernel/artemisia Annua/aquilaria Agallocha Stem/elettaria Cardamomum Seed/cordyceps Sinensis/hericium Erinaceum/polyporus Umbellatus/wheat Flour/xanthium Strumarium Fruit Ferment Extract Filtrate je -.

Sorodne sestavine

Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 15/10/2010