Hydrolyzed Wheat Protein
En kosmetisk ingrediens, der bruges som antistatic, hair conditioning, skin conditioning i hud-, hår- og personlige plejeprodukter solgt i Den Europæiske Union.
Hvad er det?
Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Hvad gør det?
Hydrolyzed Wheat Protein er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
EU-regulatorisk status
Denne ingrediens er begrænset i Den Europæiske Union.
Hydrolyzed Wheat Protein er anført i Bilag III til EU-kosmetikforordningen 1223/2009 (post 307). Den er kun tilladt under bestemte betingelser, koncentrationsgrænser eller i specifikke produkttyper.
Ofte stillede spørgsmål
Hvad er Hydrolyzed Wheat Protein?
Hydrolyzed Wheat Protein er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Er Hydrolyzed Wheat Protein tilladt i kosmetik i EU?
Kun med begrænsninger. Hydrolyzed Wheat Protein er kun tilladt i EU-kosmetik under de betingelser, der er fastsat i Bilag III til forordning 1223/2009.
Hvad gør Hydrolyzed Wheat Protein i kosmetiske produkter?
Hydrolyzed Wheat Protein er deklareret i EU's fortegnelse over kosmetiske ingredienser med disse funktioner: antistatic, hair conditioning, skin conditioning.
Hvad er CAS-nummeret for Hydrolyzed Wheat Protein?
CAS-nummeret (Chemical Abstracts Service) for Hydrolyzed Wheat Protein er 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5.
Relaterede ingredienser
Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 13/03/2018