Hydrolyzed Wheat Protein
Kozmetički sastojak koji se koristi kao antistatic, hair conditioning, skin conditioning u proizvodima za njegu kože, kose i osobnu higijenu koji se prodaju u Europskoj uniji.
Što je to?
Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Što čini?
Hydrolyzed Wheat Protein je naveden u inventaru kozmetičkih sastojaka EU-a sa sljedećim deklariranim funkcijama:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
Regulatorni status EU-a
Ovaj sastojak je ograničen u Europskoj uniji.
Hydrolyzed Wheat Protein je naveden u Prilogu III Uredbe EU o kozmetici 1223/2009 (unos 307). Dopušten je samo pod posebnim uvjetima, koncentracijskim ograničenjima ili u određenim vrstama proizvoda.
Često postavljana pitanja
Što je Hydrolyzed Wheat Protein?
Hydrolyzed Wheat Protein je kozmetički sastojak kataloški ubilježen u bazi CosIng EU-a. Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Je li Hydrolyzed Wheat Protein dopušten u kozmetici u EU-u?
Samo s ograničenjima. Hydrolyzed Wheat Protein je u kozmetici EU-a dopušten samo pod uvjetima utvrđenim u Prilogu III Uredbe 1223/2009.
Što Hydrolyzed Wheat Protein čini u kozmetičkim proizvodima?
Hydrolyzed Wheat Protein je deklariran u inventaru kozmetičkih sastojaka EU-a s ovim funkcijama: antistatic, hair conditioning, skin conditioning.
Koji je CAS broj za Hydrolyzed Wheat Protein?
CAS broj (Chemical Abstracts Service) za Hydrolyzed Wheat Protein je 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5.
Povezani sastojci
Izvor: baza CosIng EU-a (Europska komisija). Ova stranica izvedena je iz informacija javnog sektora koje je objavila Europska komisija. · Posljednje ažurirano: 13/03/2018