Hydrolyzed Wheat Protein
Kozmetična sestavina, ki se uporablja kot antistatic, hair conditioning, skin conditioning v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.
Kaj je to?
Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Kaj počne?
Hydrolyzed Wheat Protein je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
Regulativni status EU
Ta sestavina je v Evropski uniji omejena.
Hydrolyzed Wheat Protein je naveden v Prilogi III Uredbe EU o kozmetiki 1223/2009 (vnos 307). Dovoljen je le pod posebnimi pogoji, koncentracijskimi omejitvami ali v določenih vrstah izdelkov.
Pogosta vprašanja
Kaj je Hydrolyzed Wheat Protein?
Hydrolyzed Wheat Protein je kozmetična sestavina, katalogizirana v bazi CosIng EU. Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Ali je Hydrolyzed Wheat Protein dovoljen v kozmetiki v EU?
Le z omejitvami. Hydrolyzed Wheat Protein je v kozmetiki EU dovoljen le pod pogoji, opredeljenimi v Prilogi III Uredbe 1223/2009.
Kaj počne Hydrolyzed Wheat Protein v kozmetičnih izdelkih?
Hydrolyzed Wheat Protein je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: antistatic, hair conditioning, skin conditioning.
Kakšna je številka CAS za Hydrolyzed Wheat Protein?
Številka CAS (Chemical Abstracts Service) za Hydrolyzed Wheat Protein je 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5.
Sorodne sestavine
Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 13/03/2018