Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate
En kosmetisk ingrediens, der bruges som skin conditioning i hud-, hår- og personlige plejeprodukter solgt i Den Europæiske Union.
Hvad er det?
Lactobacillus/Saccharomyces/Rhodobacter/Sucrose/Rice Extract/Lemon Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose, Oryza Sativa (Rice) Extract, and the fruit of Citrus medica limonum, by the microorganisms, Lactobacillus, Saccharomyces, and Rhodobacter
Hvad gør det?
Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU-regulatorisk status
Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.
Ofte stillede spørgsmål
Hvad er Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate?
Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. Lactobacillus/Saccharomyces/Rhodobacter/Sucrose/Rice Extract/Lemon Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose, Oryza Sativa (Rice) Extract, and the fruit of Citrus medica limonum, by the microorganisms, Lactobacillus, Saccharomyces, and Rhodobacter
Er Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate tilladt i kosmetik i EU?
Ja. Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate er tilladt i kosmetiske produkter i EU under forordning 1223/2009.
Hvad gør Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate i kosmetiske produkter?
Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate er deklareret i EU's fortegnelse over kosmetiske ingredienser med disse funktioner: skin conditioning.
Hvad er CAS-nummeret for Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate?
CAS-nummeret (Chemical Abstracts Service) for Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate er -.
Relaterede ingredienser
Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 15/10/2010