Dopušteno u EU-u

Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate

Q: Je li Lactobacillus/Saccharomyces/Rhodobacter/Sucrose/Rice Extract/Lemon Fruit Ferment Filtrate dopušten u kozmetici u EU-u?

Da. Lactobacillus/Saccharomyces/Rhodobacter/Sucrose/Rice Extract/Lemon Fruit Ferment Filtrate je dopušten u kozmetičkim proizvodima u EU-u prema Uredbi 1223/2009.

Q: Koji je CAS broj za Lactobacillus/Saccharomyces/Rhodobacter/Sucrose/Rice Extract/Lemon Fruit Ferment Filtrate?

CAS broj (Chemical Abstracts Service) za Lactobacillus/Saccharomyces/Rhodobacter/Sucrose/Rice Extract/Lemon Fruit Ferment Filtrate je -.

Kozmetički sastojak koji se koristi kao skin conditioning u proizvodima za njegu kože, kose i osobnu higijenu koji se prodaju u Europskoj uniji.

Što je to?

Lactobacillus/Saccharomyces/Rhodobacter/Sucrose/Rice Extract/Lemon Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose, Oryza Sativa (Rice) Extract, and the fruit of Citrus medica limonum, by the microorganisms, Lactobacillus, Saccharomyces, and Rhodobacter

Što čini?

Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate je naveden u inventaru kozmetičkih sastojaka EU-a sa sljedećim deklariranim funkcijama:

Skin conditioning
improves the appearance, feel, and condition of skin

Regulatorni status EU-a

Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate je dopušten u kozmetičkim proizvodima u Europskoj uniji prema Uredbi 1223/2009. U trenutku pisanja ne podliježe posebnom ograničenju iz priloga.

Često postavljana pitanja

Što je Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate?

Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate je kozmetički sastojak kataloški ubilježen u bazi CosIng EU-a. Lactobacillus/Saccharomyces/Rhodobacter/Sucrose/Rice Extract/Lemon Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose, Oryza Sativa (Rice) Extract, and the fruit of Citrus medica limonum, by the microorganisms, Lactobacillus, Saccharomyces, and Rhodobacter

Je li Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate dopušten u kozmetici u EU-u?

Da. Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate je dopušten u kozmetičkim proizvodima u EU-u prema Uredbi 1223/2009.

Što Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate čini u kozmetičkim proizvodima?

Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate je deklariran u inventaru kozmetičkih sastojaka EU-a s ovim funkcijama: skin conditioning.

Koji je CAS broj za Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate?

CAS broj (Chemical Abstracts Service) za Lactobacillus/saccharomyces/rhodobacter/sucrose/rice Extract/lemon Fruit Ferment Filtrate je -.

Povezani sastojci

Izvor: baza CosIng EU-a (Europska komisija). Ova stranica izvedena je iz informacija javnog sektora koje je objavila Europska komisija. · Posljednje ažurirano: 15/10/2010