Rhizopus/saccharomyces/acanthopanax Sessiliflorus Bark/corn Starch/(Cornus Officinalis/crataegus Pinnatifida/lycium Chinense/schisandra Chinensis) Fruit/hydrangea Serrata Leaf/(Astragalus Membranaceus/dioscorea Japonica/ginger/licorice/panax Ginseng) Root/poria Cocos/rice Ferment Extract Filtrate

Hvad er det?

This is a filtrate of the extract of the product obtained by the fermentation of: the bark of Acanthopanax sessiliflorus; Zea Mays Starch; the fruit of Cornus officinalis, Crataegus pinnatifida, Lycium chinense, Schisandra chinensis; the leaves of Hydrangea serrata; the roots of Astragalus membranaceus, Dioscorea japonica, Zingiber officinale, Glycyrrhiza uralensis, Panax ginseng; the whole plant, Poria cocos and the grains of Oryza sativa by the microorganisms, Rhizopus and Saccharomyces. The accepted scientific name for Acanthopanax sessiliflorus is Eleutherococcus sessiliflorus; Hydrangea serrata is Hydrangea macrophylla, and Poria cocos is Wolfiporia cocos.

Hvad gør det?

Rhizopus/saccharomyces/acanthopanax Sessiliflorus Bark/corn Starch/(Cornus Officinalis/crataegus Pinnatifida/lycium Chinense/schisandra Chinensis) Fruit/hydrangea Serrata Leaf/(Astragalus Membranaceus/dioscorea Japonica/ginger/licorice/panax Ginseng) Root/poria Cocos/rice Ferment Extract Filtrate er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:

• Skin conditioning

  improves the appearance, feel, and condition of skin

• Skin conditioning - emollient

  softens the skin by reducing roughness and friction between skin cells

EU-regulatorisk status

Rhizopus/saccharomyces/acanthopanax Sessiliflorus Bark/corn Starch/(Cornus Officinalis/crataegus Pinnatifida/lycium Chinense/schisandra Chinensis) Fruit/hydrangea Serrata Leaf/(Astragalus Membranaceus/dioscorea Japonica/ginger/licorice/panax Ginseng) Root/poria Cocos/rice Ferment Extract Filtrate er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.

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