Rhizopus/saccharomyces/acanthopanax Sessiliflorus Bark/corn Starch/(Cornus Officinalis/crataegus Pinnatifida/lycium Chinense/schisandra Chinensis) Fruit/hydrangea Serrata Leaf/(Astragalus Membranaceus/dioscorea Japonica/ginger/licorice/panax Ginseng) Root/poria Cocos/rice Ferment Extract Filtrate

¿Qué es?

This is a filtrate of the extract of the product obtained by the fermentation of: the bark of Acanthopanax sessiliflorus; Zea Mays Starch; the fruit of Cornus officinalis, Crataegus pinnatifida, Lycium chinense, Schisandra chinensis; the leaves of Hydrangea serrata; the roots of Astragalus membranaceus, Dioscorea japonica, Zingiber officinale, Glycyrrhiza uralensis, Panax ginseng; the whole plant, Poria cocos and the grains of Oryza sativa by the microorganisms, Rhizopus and Saccharomyces. The accepted scientific name for Acanthopanax sessiliflorus is Eleutherococcus sessiliflorus; Hydrangea serrata is Hydrangea macrophylla, and Poria cocos is Wolfiporia cocos.

¿Qué hace?

Rhizopus/saccharomyces/acanthopanax Sessiliflorus Bark/corn Starch/(Cornus Officinalis/crataegus Pinnatifida/lycium Chinense/schisandra Chinensis) Fruit/hydrangea Serrata Leaf/(Astragalus Membranaceus/dioscorea Japonica/ginger/licorice/panax Ginseng) Root/poria Cocos/rice Ferment Extract Filtrate aparece en el inventario UE de ingredientes cosméticos con las siguientes funciones declaradas:

• Skin conditioning

  improves the appearance, feel, and condition of skin

• Skin conditioning - emollient

  softens the skin by reducing roughness and friction between skin cells

Estado regulatorio en la UE

Rhizopus/saccharomyces/acanthopanax Sessiliflorus Bark/corn Starch/(Cornus Officinalis/crataegus Pinnatifida/lycium Chinense/schisandra Chinensis) Fruit/hydrangea Serrata Leaf/(Astragalus Membranaceus/dioscorea Japonica/ginger/licorice/panax Ginseng) Root/poria Cocos/rice Ferment Extract Filtrate está permitido en productos cosméticos en la Unión Europea bajo el Reglamento 1223/2009. No está sujeto a una restricción de Anexo específica en el momento de la redacción.

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