Aspergillus/saccharomyces/prunus Mume Fruit/rice Ferment Lees Extract

¿Qué es?

Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract is the extract of the residue obtained by the fermentation of Prunus Mume Fruit and the grains of rice, Oryza sativa by the microorganisms Aspergillus and Saccharomyces.

¿Qué hace?

Aspergillus/saccharomyces/prunus Mume Fruit/rice Ferment Lees Extract aparece en el inventario UE de ingredientes cosméticos con las siguientes funciones declaradas:

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Humectant

  draws moisture from the air or deeper skin layers to the surface, helping skin retain water

• Skin conditioning

  improves the appearance, feel, and condition of skin

Estado regulatorio en la UE

Aspergillus/saccharomyces/prunus Mume Fruit/rice Ferment Lees Extract está permitido en productos cosméticos en la Unión Europea bajo el Reglamento 1223/2009. No está sujeto a una restricción de Anexo específica en el momento de la redacción.

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