Aspergillus/saccharomyces/prunus Mume Fruit/rice Ferment Lees Extract

Vad är det?

Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract is the extract of the residue obtained by the fermentation of Prunus Mume Fruit and the grains of rice, Oryza sativa by the microorganisms Aspergillus and Saccharomyces.

Vad gör det?

Aspergillus/saccharomyces/prunus Mume Fruit/rice Ferment Lees Extract finns i EU:s inventering över kosmetiska ingredienser med följande deklarerade funktioner:

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Humectant

  draws moisture from the air or deeper skin layers to the surface, helping skin retain water

• Skin conditioning

  improves the appearance, feel, and condition of skin

EU-regulatorisk status

Aspergillus/saccharomyces/prunus Mume Fruit/rice Ferment Lees Extract är tillåten i kosmetiska produkter i Europeiska unionen enligt förordning 1223/2009. Omfattas vid skrivande stund inte av någon särskild bilageinskränkning.

Relaterade ingredienser

• 2'-Deoxyadenosine hair conditioning
• 2-Capryloyl Capryloyl Methyl Alaninate hair conditioning
• 2-Hydroxypropylcarbamato Amodimethicone hair conditioning
• 2-Oleamido-1,3,4-Octadecatriyl Prolinate hair conditioning
• 3-Ethylamino-P-Cresol Sulfate hair conditioning
• Abies Balsamea Extract hair conditioning