Aspergillus/saccharomyces/prunus Mume Fruit/rice Ferment Lees Extract

Wat is het?

Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract is the extract of the residue obtained by the fermentation of Prunus Mume Fruit and the grains of rice, Oryza sativa by the microorganisms Aspergillus and Saccharomyces.

Wat doet het?

Aspergillus/saccharomyces/prunus Mume Fruit/rice Ferment Lees Extract staat in de EU-inventaris van cosmetische ingrediënten met de volgende aangegeven functies:

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Humectant

  draws moisture from the air or deeper skin layers to the surface, helping skin retain water

• Skin conditioning

  improves the appearance, feel, and condition of skin

EU-regelgevingsstatus

Aspergillus/saccharomyces/prunus Mume Fruit/rice Ferment Lees Extract is toegestaan in cosmetische producten in de Europese Unie onder Verordening 1223/2009. Het is op het moment van schrijven niet onderhevig aan een specifieke Bijlagebeperking.

Verwante ingrediënten

• 2'-Deoxyadenosine hair conditioning
• 2-Capryloyl Capryloyl Methyl Alaninate hair conditioning
• 2-Hydroxypropylcarbamato Amodimethicone hair conditioning
• 2-Oleamido-1,3,4-Octadecatriyl Prolinate hair conditioning
• 3-Ethylamino-P-Cresol Sulfate hair conditioning
• Abies Balsamea Extract hair conditioning