Hydrolyzed Candida Bombicola/glucose/rapeseed Acid Ferment Extract
A cosmetic ingredient used as cleansing, surfactant - cleansing in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract is the hydrolysate of an extract of the product obtained by the fermentation of Rapeseed Acid and Glucose by the microorganism Candida bombicola.
What does it do?
Hydrolyzed Candida Bombicola/glucose/rapeseed Acid Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Cleansing
helps remove dirt, oil, makeup, and other contaminants from skin or hair
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Surfactant - cleansing
surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes
EU regulatory status
Hydrolyzed Candida Bombicola/glucose/rapeseed Acid Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Candida Bombicola/glucose/rapeseed Acid Ferment Extract?
Hydrolyzed Candida Bombicola/glucose/rapeseed Acid Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract is the hydrolysate of an extract of the product obtained by the fermentation of Rapeseed Acid and Glucose by the microorganism Candida bombicola.
Is Hydrolyzed Candida Bombicola/glucose/rapeseed Acid Ferment Extract allowed in cosmetics in the EU?
Yes. Hydrolyzed Candida Bombicola/glucose/rapeseed Acid Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Candida Bombicola/glucose/rapeseed Acid Ferment Extract do in cosmetic products?
Hydrolyzed Candida Bombicola/glucose/rapeseed Acid Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: cleansing, surfactant - cleansing.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 18/04/2018