Hydrolyzed Chicken Cartilage Extract
A cosmetic ingredient used as hair conditioning, humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Chicken Cartilage Extract is the hydrolysate of an extract of chicken sternum cartilage derived by acid, enzyme or other method of hydrolysis.
What does it do?
Hydrolyzed Chicken Cartilage Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Hair conditioning
improves the appearance, feel, and manageability of hair
-
Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
-
Skin conditioning
improves the appearance, feel, and condition of skin
-
Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
-
Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Hydrolyzed Chicken Cartilage Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Chicken Cartilage Extract?
Hydrolyzed Chicken Cartilage Extract is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Chicken Cartilage Extract is the hydrolysate of an extract of chicken sternum cartilage derived by acid, enzyme or other method of hydrolysis.
Is Hydrolyzed Chicken Cartilage Extract allowed in cosmetics in the EU?
Yes. Hydrolyzed Chicken Cartilage Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Chicken Cartilage Extract do in cosmetic products?
Hydrolyzed Chicken Cartilage Extract is declared in the EU cosmetic ingredient inventory with these functions: hair conditioning, humectant, skin conditioning, skin conditioning - emollient, skin protecting.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 11/09/2013