Hydrolyzed Chicken Cartilage Extract
Kozmetična sestavina, ki se uporablja kot hair conditioning, humectant, skin conditioning v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.
Kaj je to?
Hydrolyzed Chicken Cartilage Extract is the hydrolysate of an extract of chicken sternum cartilage derived by acid, enzyme or other method of hydrolysis.
Kaj počne?
Hydrolyzed Chicken Cartilage Extract je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
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Skin protecting
helps shield skin from external environmental factors
Regulativni status EU
Hydrolyzed Chicken Cartilage Extract je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.
Pogosta vprašanja
Kaj je Hydrolyzed Chicken Cartilage Extract?
Hydrolyzed Chicken Cartilage Extract je kozmetična sestavina, katalogizirana v bazi CosIng EU. Hydrolyzed Chicken Cartilage Extract is the hydrolysate of an extract of chicken sternum cartilage derived by acid, enzyme or other method of hydrolysis.
Ali je Hydrolyzed Chicken Cartilage Extract dovoljen v kozmetiki v EU?
Da. Hydrolyzed Chicken Cartilage Extract je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.
Kaj počne Hydrolyzed Chicken Cartilage Extract v kozmetičnih izdelkih?
Hydrolyzed Chicken Cartilage Extract je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: hair conditioning, humectant, skin conditioning, skin conditioning - emollient, skin protecting.
Sorodne sestavine
Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 11/09/2013