Allowed in EU

Lauryl/myristyl Wheat Bran/straw Glycosides

A cosmetic ingredient used as cleansing, emulsion stabilising, surfactant - emulsifying in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Lauryl/Myristyl Wheat Bran/Straw Glycosides is the product obtained by the glycosylation of a blend of lauryl and myristyl alcohols with the monosaccharides derived from hydrolyzed wheat bran and hydrolyzed wheat straw

What does it do?

Lauryl/myristyl Wheat Bran/straw Glycosides is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Lauryl/myristyl Wheat Bran/straw Glycosides is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Lauryl/myristyl Wheat Bran/straw Glycosides?

Lauryl/myristyl Wheat Bran/straw Glycosides is a cosmetic ingredient catalogued in the EU CosIng database. Lauryl/Myristyl Wheat Bran/Straw Glycosides is the product obtained by the glycosylation of a blend of lauryl and myristyl alcohols with the monosaccharides derived from hydrolyzed wheat bran and hydrolyzed wheat straw

Is Lauryl/myristyl Wheat Bran/straw Glycosides allowed in cosmetics in the EU?

Yes. Lauryl/myristyl Wheat Bran/straw Glycosides is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Lauryl/myristyl Wheat Bran/straw Glycosides do in cosmetic products?

Lauryl/myristyl Wheat Bran/straw Glycosides is declared in the EU cosmetic ingredient inventory with these functions: cleansing, emulsion stabilising, surfactant - emulsifying, surfactant - foam boosting, viscosity controlling.

What is the CAS number of Lauryl/myristyl Wheat Bran/straw Glycosides?

The CAS (Chemical Abstracts Service) number for Lauryl/myristyl Wheat Bran/straw Glycosides is -.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010