Potassium Cocoyl Hydrolyzed Potato Protein
A cosmetic ingredient used as cleansing, hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Potassium Cocoyl Hydrolyzed Potato Protein is the potassium salt of the condensation product of coconut acid chloride and Hydrolyzed Potato Protein
What does it do?
Potassium Cocoyl Hydrolyzed Potato Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Cleansing
helps remove dirt, oil, makeup, and other contaminants from skin or hair
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Potassium Cocoyl Hydrolyzed Potato Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Potassium Cocoyl Hydrolyzed Potato Protein?
Potassium Cocoyl Hydrolyzed Potato Protein is a cosmetic ingredient catalogued in the EU CosIng database. Potassium Cocoyl Hydrolyzed Potato Protein is the potassium salt of the condensation product of coconut acid chloride and Hydrolyzed Potato Protein
Is Potassium Cocoyl Hydrolyzed Potato Protein allowed in cosmetics in the EU?
Yes. Potassium Cocoyl Hydrolyzed Potato Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Potassium Cocoyl Hydrolyzed Potato Protein do in cosmetic products?
Potassium Cocoyl Hydrolyzed Potato Protein is declared in the EU cosmetic ingredient inventory with these functions: cleansing, hair conditioning, skin conditioning.
What is the CAS number of Potassium Cocoyl Hydrolyzed Potato Protein?
The CAS (Chemical Abstracts Service) number for Potassium Cocoyl Hydrolyzed Potato Protein is 169590-86-7.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010