Potassium Olivoyl Hydrolyzed Oat Protein
A cosmetic ingredient used as cleansing, hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Potassium Olivoyl Hydrolyzed Oat Protein is the potassium salt of the condensation product of olive fatty acid chloride and Hydrolyzed Oat Protein
What does it do?
Potassium Olivoyl Hydrolyzed Oat Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Cleansing
helps remove dirt, oil, makeup, and other contaminants from skin or hair
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
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Surfactant - cleansing
surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes
EU regulatory status
Potassium Olivoyl Hydrolyzed Oat Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Potassium Olivoyl Hydrolyzed Oat Protein?
Potassium Olivoyl Hydrolyzed Oat Protein is a cosmetic ingredient catalogued in the EU CosIng database. Potassium Olivoyl Hydrolyzed Oat Protein is the potassium salt of the condensation product of olive fatty acid chloride and Hydrolyzed Oat Protein
Is Potassium Olivoyl Hydrolyzed Oat Protein allowed in cosmetics in the EU?
Yes. Potassium Olivoyl Hydrolyzed Oat Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Potassium Olivoyl Hydrolyzed Oat Protein do in cosmetic products?
Potassium Olivoyl Hydrolyzed Oat Protein is declared in the EU cosmetic ingredient inventory with these functions: cleansing, hair conditioning, skin conditioning, surfactant - cleansing.
What is the CAS number of Potassium Olivoyl Hydrolyzed Oat Protein?
The CAS (Chemical Abstracts Service) number for Potassium Olivoyl Hydrolyzed Oat Protein is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010