Sanguinaria Canadensis Rhizome/root Extract
A cosmetic ingredient used as cleansing, refreshing, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Sanguinaria Canadensis Rhizome/Root Extract is an extract of the rhizomes and roots of the Blood Root, Sanguinaria canadensis L., Papaveraceae
What does it do?
Sanguinaria Canadensis Rhizome/root Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Cleansing
helps remove dirt, oil, makeup, and other contaminants from skin or hair
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Refreshing
provides a cooling, refreshing sensation on skin
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Skin conditioning
improves the appearance, feel, and condition of skin
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Tonic
provides a toning effect on skin or scalp — generally tightening or refreshing
EU regulatory status
Sanguinaria Canadensis Rhizome/root Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Sanguinaria Canadensis Rhizome/root Extract?
Sanguinaria Canadensis Rhizome/root Extract is a cosmetic ingredient catalogued in the EU CosIng database. Sanguinaria Canadensis Rhizome/Root Extract is an extract of the rhizomes and roots of the Blood Root, Sanguinaria canadensis L., Papaveraceae
Is Sanguinaria Canadensis Rhizome/root Extract allowed in cosmetics in the EU?
Yes. Sanguinaria Canadensis Rhizome/root Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Sanguinaria Canadensis Rhizome/root Extract do in cosmetic products?
Sanguinaria Canadensis Rhizome/root Extract is declared in the EU cosmetic ingredient inventory with these functions: cleansing, refreshing, skin conditioning, tonic.
What is the CAS number of Sanguinaria Canadensis Rhizome/root Extract?
The CAS (Chemical Abstracts Service) number for Sanguinaria Canadensis Rhizome/root Extract is 84929-48-6.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010