Streptococcus Salivarius/nonfat Dry Milk Ferment Extract
A cosmetic ingredient used as oral care, ph adjusters in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Streptococcus Salivarius/Nonfat Dry Milk Ferment Extract is the extract of the product obtained by the fermentation of Nonfat Dry Milk by the microorganism, Streptococcus salivarius.
What does it do?
Streptococcus Salivarius/nonfat Dry Milk Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Oral care
used in oral-hygiene products such as toothpaste, mouthwash, and dental gels
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Ph adjusters
raises or lowers the pH of a formulation to bring it within the target range
EU regulatory status
Streptococcus Salivarius/nonfat Dry Milk Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Streptococcus Salivarius/nonfat Dry Milk Ferment Extract?
Streptococcus Salivarius/nonfat Dry Milk Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Streptococcus Salivarius/Nonfat Dry Milk Ferment Extract is the extract of the product obtained by the fermentation of Nonfat Dry Milk by the microorganism, Streptococcus salivarius.
Is Streptococcus Salivarius/nonfat Dry Milk Ferment Extract allowed in cosmetics in the EU?
Yes. Streptococcus Salivarius/nonfat Dry Milk Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Streptococcus Salivarius/nonfat Dry Milk Ferment Extract do in cosmetic products?
Streptococcus Salivarius/nonfat Dry Milk Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: oral care, ph adjusters.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 09/08/2024