Acetobacter/lactobacillus/saccharomyces/camellia Sinensis Leaf Extract/sucrose Ferment Filtrate

Czym to jest?

Acetobacter/Lactobacillus/Saccharomyces/Camellia Sinensis Leaf Extract/Sucrose Ferment Filtrate is the filtrate of the product obtained by the fermentation of Sucrose and Camellia Sinensis Leaf Extract by the microorganisms, Acetobacter, Lactobacillus and Saccharomyces.

Co robi?

Acetobacter/lactobacillus/saccharomyces/camellia Sinensis Leaf Extract/sucrose Ferment Filtrate figuruje w unijnym wykazie składników kosmetycznych z następującymi zadeklarowanymi funkcjami:

• Astringent

  tightens or contracts skin tissue and pores, often used in toners and after-shave products

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Skin protecting

  helps shield skin from external environmental factors

• Skin conditioning - humectant

  increases skin moisture by attracting water

• Skin conditioning - miscellaneous

  improves skin condition through mechanisms not classified under the more specific emollient or humectant subcategories

Status regulacyjny UE

Acetobacter/lactobacillus/saccharomyces/camellia Sinensis Leaf Extract/sucrose Ferment Filtrate jest dozwolony do stosowania w produktach kosmetycznych w Unii Europejskiej na podstawie Rozporządzenia 1223/2009. Nie podlega obecnie żadnemu ograniczeniu z określonego Załącznika.

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