Acetobacter/lactobacillus/saccharomyces/camellia Sinensis Leaf Extract/sucrose Ferment Filtrate

Che cos'è?

Acetobacter/Lactobacillus/Saccharomyces/Camellia Sinensis Leaf Extract/Sucrose Ferment Filtrate is the filtrate of the product obtained by the fermentation of Sucrose and Camellia Sinensis Leaf Extract by the microorganisms, Acetobacter, Lactobacillus and Saccharomyces.

A cosa serve?

Acetobacter/lactobacillus/saccharomyces/camellia Sinensis Leaf Extract/sucrose Ferment Filtrate è elencato nell'inventario UE degli ingredienti cosmetici con le seguenti funzioni dichiarate:

• Astringent

  tightens or contracts skin tissue and pores, often used in toners and after-shave products

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Skin protecting

  helps shield skin from external environmental factors

• Skin conditioning - humectant

  increases skin moisture by attracting water

• Skin conditioning - miscellaneous

  improves skin condition through mechanisms not classified under the more specific emollient or humectant subcategories

Stato regolatorio UE

Acetobacter/lactobacillus/saccharomyces/camellia Sinensis Leaf Extract/sucrose Ferment Filtrate è consentito nei prodotti cosmetici nell'Unione Europea secondo il Regolamento 1223/2009. Non è soggetto a una restrizione specifica di Allegato al momento della stesura.

Ingredienti correlati

• Abies Homolepis Leaf Extract astringent
• Abies Veitchii Leaf Extract astringent
• Acacia Decurrens Extract astringent
• Acacia Farnesiana Flower/stem Extract astringent
• Acacia Farnesiana Gum astringent
• Acacia Saligna Leaf Extract astringent