Acetobacter/lactobacillus/saccharomyces/camellia Sinensis Leaf Extract/sucrose Ferment Filtrate

Vad är det?

Acetobacter/Lactobacillus/Saccharomyces/Camellia Sinensis Leaf Extract/Sucrose Ferment Filtrate is the filtrate of the product obtained by the fermentation of Sucrose and Camellia Sinensis Leaf Extract by the microorganisms, Acetobacter, Lactobacillus and Saccharomyces.

Vad gör det?

Acetobacter/lactobacillus/saccharomyces/camellia Sinensis Leaf Extract/sucrose Ferment Filtrate finns i EU:s inventering över kosmetiska ingredienser med följande deklarerade funktioner:

• Astringent

  tightens or contracts skin tissue and pores, often used in toners and after-shave products

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Skin protecting

  helps shield skin from external environmental factors

• Skin conditioning - humectant

  increases skin moisture by attracting water

• Skin conditioning - miscellaneous

  improves skin condition through mechanisms not classified under the more specific emollient or humectant subcategories

EU-regulatorisk status

Acetobacter/lactobacillus/saccharomyces/camellia Sinensis Leaf Extract/sucrose Ferment Filtrate är tillåten i kosmetiska produkter i Europeiska unionen enligt förordning 1223/2009. Omfattas vid skrivande stund inte av någon särskild bilageinskränkning.

Relaterade ingredienser

• Abies Homolepis Leaf Extract astringent
• Abies Veitchii Leaf Extract astringent
• Acacia Decurrens Extract astringent
• Acacia Farnesiana Flower/stem Extract astringent
• Acacia Farnesiana Gum astringent
• Acacia Saligna Leaf Extract astringent