Kluyveromyces/lactobacillus/sapindus Mukorossi Fruit Oil Ferment Filtrate

O que é?

Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the oil derived from the fruit of Sapindus mukurossi by the microorganisms, Kluveromyces and Lactobacillus.

Para que serve?

Kluyveromyces/lactobacillus/sapindus Mukorossi Fruit Oil Ferment Filtrate consta no inventário UE de ingredientes cosméticos com as seguintes funções declaradas:

• Antimicrobial

  kills or inhibits the growth of microorganisms

• Antioxidant

  neutralises free radicals to slow oxidative damage to the formulation or skin

• Bleaching

  lightens hair or skin tone by chemically reducing pigment

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Skin conditioning

  improves the appearance, feel, and condition of skin

Estatuto regulamentar UE

Kluyveromyces/lactobacillus/sapindus Mukorossi Fruit Oil Ferment Filtrate é permitido em produtos cosméticos na União Europeia sob o Regulamento 1223/2009. Não está sujeito a uma restrição de Anexo específica no momento da redação.

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