Kluyveromyces/lactobacillus/sapindus Mukorossi Fruit Oil Ferment Filtrate

Vad är det?

Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the oil derived from the fruit of Sapindus mukurossi by the microorganisms, Kluveromyces and Lactobacillus.

Vad gör det?

Kluyveromyces/lactobacillus/sapindus Mukorossi Fruit Oil Ferment Filtrate finns i EU:s inventering över kosmetiska ingredienser med följande deklarerade funktioner:

• Antimicrobial

  kills or inhibits the growth of microorganisms

• Antioxidant

  neutralises free radicals to slow oxidative damage to the formulation or skin

• Bleaching

  lightens hair or skin tone by chemically reducing pigment

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Skin conditioning

  improves the appearance, feel, and condition of skin

EU-regulatorisk status

Kluyveromyces/lactobacillus/sapindus Mukorossi Fruit Oil Ferment Filtrate är tillåten i kosmetiska produkter i Europeiska unionen enligt förordning 1223/2009. Omfattas vid skrivande stund inte av någon särskild bilageinskränkning.

Relaterade ingredienser

• (Cryptomeria Japonica/chamaecyparis Obtusa) Stem Ferment Extract antimicrobial
• (Lavandula Angustifolia/melissa Officinalis/hypericum Perforatum) Flower/(Camellia Sinensis Leaf/(Glycyrrhiza Glabra/acanthopanax Senticosus) Root/sarracenia Cobra Nest Leaf/flower/stalk Extract antimicrobial
• (Magnolia Officinalis/phellodendron Amurense) Bark/camellia Japonica Leaf/zingiber Officinale Root/citrus Paradisi Seed Water antimicrobial
• 2,2'-Thiobis(4-Chlorophenol) antimicrobial
• 4-Ethylresorcinol antimicrobial
• 5-Amino-6-Chloro-O-Cresol antimicrobial